Lijit Shilajit 20g (RRP $99.00)

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Introduction

Lijit Shilajit offers a natural, ancient supplement from the peaks of the Himalayas, bringing its benefits into modern wellness. Sourced from remote, mineral-rich regions, and meticulously filtered, purified, and tested, Lijit Shilajit delivers unmatched quality, purity, and authenticity.

Sourcing and Collection

  • Genuine Himalayan Origins: Lijit Shilajit is gathered from elevations above 18,000 feet in the Himalayan Mountains, where the mineral-rich environment produces Shilajit with a rare level of potency and purity.
  • Traditional Harvesting by Local Experts: Lijit Shilajit works closely with local families who are experts in Shilajit collection. These families, living in or near the mountains, hand-harvest each batch, preserving the natural quality and integrity of the Shilajit.

Purity and Quality You Can Trust

  • High Fulvic Acid Content: Lijit Shilajit contains 75-89% fulvic acid, essential for nutrient absorption and cellular health. This high concentration makes it a powerful addition to any wellness routine.
  • Rigorous Testing Standards: Each batch undergoes ISO-certified lab testing both at the source and in Australia, ensuring it’s free from heavy metals, toxins, and additives. This commitment to quality guarantees an exceptionally pure and natural product.
  • 100% Natural and Authentic: Lijit Shilajit is purified using spring water from the same Himalayan region, preserving its mineral-rich essence and natural authenticity.

Why Choose Lijit Shilajit?

  1. Focus on Purity and Potency: High fulvic acid levels and a mineral-rich composition of 85+ trace minerals make Lijit Shilajit a truly effective supplement.
  2. Sustainably and Ethically Sourced: Close partnerships with Himalayan families honour traditional harvesting methods and ensure ethical sourcing.
  3. Naturally High in Fulvic Acid: With 75-89% fulvic acid, Lijit Shilajit optimises nutrient absorption and supports energy and vitality.
  4. Dedicated to Quality: The brand is committed to providing an authentic, reliable, and naturally powerful wellness product.

Positioning and Target Market

Ideal for consumers who value natural, effective wellness solutions, Lijit Shilajit is perfect for practitioners, specialty health stores and fitness establishments. With high-quality sourcing and formulation, it stands out in the supplement category, supporting energy, vitality, and overall wellbeing in a way that customers can trust.

Product Attributes

  • 100% Pure Himalayan Shilajit Resin
  • 20g Jar
  • Included Spoon
  • Contains 75-89% Fulvic Acid

Ingredients

100% Premium Himalayan Shilajit resin (Asphaltum punjabianum).

Contains 75-89% Fulvic Acid, 85+ trace minerals. Sourced from 18,000 + feet elevation from the Himalayas.

Does not contain any: Artificial Chemicals, Alcohol, Sweeteners, Oils, Additives, Flavourings, Synthetic Fulvic Acid, GMOs, Gluten, Peanuts, Soy, Corn

Instructions and How to Use

Take a pea-sized amount of Shilajit resin (approximately 0.2g) and dissolve it in warm water, milk, or tea. Stir until fully dissolved, then drink. For best results, consume once daily, preferably in the morning.

Prescribing information

Concomitant use with blood pressure medication may cause hypotensive effects. Use only under the supervision of a health professional.

Warnings: Not suitable during pregnancy or lactation. Consult your health professional for further information.

Benefits

  • Rich in Minerals & Fulvic Acid: Shilajit contains a wide range of minerals, including magnesium, potassium, and calcium. The fulvic acid content may help the body absorb these minerals more effectively.1
  • Energy and Stamina: Known for boosting energy levels and improving stamina, Shilajit may enhance mitochondrial function, potentially increasing cellular energy production.2
  • Cognitive Health: Shilajit has been studied for cognitive benefits, including improved memory and cognitive function, and may protect the brain from age-related decline.3
  • Anti-inflammatory Effects: Exhibiting anti-inflammatory properties, Shilajit may help reduce inflammation and alleviate symptoms of conditions like arthritis and inflammatory bowel disease.4, 11
  • Supports Immune Function: Research suggests that Shilajit may support a healthy immune system by modulating immune function and strengthening the body’s defenses against infections.5
  • Antioxidant Properties: A potent antioxidant, Shilajit helps protect cells from free radical damage, supporting overall health. 3, 6
  • Adaptogenic Properties: As an adaptogen, Shilajit helps the body adapt to stress and maintain balance, positively impacting overall health and resilience.7
  • Supports Male Health: Often noted for its potential benefits for male reproductive health, Shilajit may support testosterone levels, sperm quality, and fertility.8, 9
  • Traditional Use: Revered in traditional medicine systems like Ayurveda, Shilajit has been used for its rejuvenating properties for centuries.10
  • Natural and Sustainable: A sustainably harvested substance, Shilajit offers a renewable source of health-enhancing compounds.12

References: www.lijitshilajit.com/research

  1. Schepetkin, I. A., Xie, G., Jutila, M. A., & Quinn, M. T. (2009). Complement-fixing activity of fulvic acid from Shilajit and other natural sources. Phytotherapy research : PTR23(3), 373–384. https://doi.org/10.1002/ptr.2635
  2. Visser S. A. (1987). Effect of humic substances on mitochondrial respiration and oxidative phosphorylation. The Science of the total environment62, 347–354. https://doi.org/10.1016/0048-9697(87)90521-3
  3. Carrasco-Gallardo, C., Guzmán, L., & Maccioni, R. B. (2012). Shilajit: a natural phytocomplex with potential procognitive activity. International journal of Alzheimer’s disease2012, 674142. https://doi.org/10.1155/2012/674142
  4. Goel, R. K., Banerjee, R. S., & Acharya, S. B. (1990). Antiulcerogenic and antiinflammatory studies with shilajit. Journal of ethnopharmacology29(1), 95–103. https://doi.org/10.1016/0378-8741(90)90102-y
  5. Cagno, V., Donalisio, M., Civra, A., Cagliero, C., Rubiolo, P., & Lembo, D. (2015). In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action. Journal of ethnopharmacology166, 129–134. https://doi.org/10.1016/j.jep.2015.03.019
  6. Patil, S.G., Patil, K.A., Sarashetti, R.S., & Hadimur, K. (2023). Effect of purified Shilajit (Asphaltum punjabianum) on oxidative stress, arterial stiffness and endothelial function in elderly with hypertension: A randomised controlled study. Indian Journal of Physiology and Pharmacology. https://api.semanticscholar.org/CorpusID:263848053
  7. Meena, H., Pandey, H. K., Arya, M. C., & Ahmed, Z. (2010). Shilajit: A panacea for high-altitude problems. International journal of Ayurveda research1(1), 37–40. https://doi.org/10.4103/0974-7788.59942
  8. Biswas, T. K., Pandit, S., Mondal, S., Biswas, S. K., Jana, U., Ghosh, T., Tripathi, P. C., Debnath, P. K., Auddy, R. G., & Auddy, B. (2010). Clinical evaluation of spermatogenic activity of processed Shilajit in oligospermia. Andrologia42(1), 48–56. https://doi.org/10.1111/j.1439-0272.2009.00956.x
  9. Pandit, S., Biswas, S., Jana, U., De, R. K., Mukhopadhyay, S. C., & Biswas, T. K. (2016). Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers. Andrologia48(5), 570–575. https://doi.org/10.1111/and.12482
  10. Lal, V. K., Panday, K. K., & Kapoor, M. L. (1988). Literary support to the vegetable origin of shilajit. Ancient science of life7(3-4), 145–148. https://pubmed.ncbi.nlm.nih.gov/22557605/
  11. Pingali, U., & Nutalapati, C. (2022). Shilajit extract reduces oxidative stress, inflammation, and bone loss to dose-dependently preserve bone mineral density in postmenopausal women with osteopenia: A randomized, double-blind, placebo-controlled trial. Phytomedicine : international journal of phytotherapy and phytopharmacology105, 154334. https://doi.org/10.1016/j.phymed.2022.154334
  12. Stohs S. J. (2014). Safety and efficacy of shilajit (mumie, moomiyo). Phytotherapy research: PTR28(4), 475–479. https://doi.org/10.1002/ptr.5018
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